This year proved to be the year the Sockeye has returned. Therefore, there are great and plentiful wild sockeye salmon being sold everywhere from docks to supermarkets, the freshest, not yet frozen fish that we have all be waiting for. Prices have never been so reasonable. For about $15 you can get a large fish works out to be 3.88 per lb. Below are some recipes I used to prepare my salmon fillets. I filleted both of my sockeyes courtesy of my aunt and mom. Salted half the salmon and marinted the other half with pesto and the rest with a mustard mayo aioli with dill.
No comments:
Post a Comment